0 RETURNS. EVER.
1 out of 3 comes back for more.
COFFEE HAS A NAME
Real farmers. Real relationships.
SPECIALTY GRADE
85+ SCA score on every lot.
FRESH ORIGIN TO CUP
Direct from Honduran farms.
OUR COFFEES

Every bag. One farmer. One story.

El Trueno honey process specialty coffee from Los Planes, Marcala, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of honey, floral, and citrus Flavor profile card for El Trueno — honey, floral, and citrus tasting notes from a Catuai honey process coffee grown at 1,750 masl in Marcala, Honduras
Best Seller

El Trueno

Honey · Floral · Citrus
(9)
Gracias washed Catuai Amarillo specialty coffee from San Marcos de Caiquín, Opalaca, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of cacao, peach, and caramel Flavor profile card for Gracias — cacao, peach, and caramel tasting notes from a washed Catuai Amarillo coffee grown at 1,600 masl in Opalaca, Honduras
New Arrival

Gracias

Cacao · Peach · Caramel
Copan natural process Obatá and Catuai blend specialty coffee from Santa Rosa de Copán, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of chocolate, caramel, and walnut Flavor profile card for Copan — chocolate, caramel, and walnut tasting notes from a natural Obatá and Catuai blend grown at 1,350 masl in Copán, Honduras
New Arrival

Copán

Dark Chocolate · Caramel · Walnut
Nacimiento natural process Parainema and Obatá specialty coffee from Marcala, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of strawberry, red fruits, and caramel Flavor profile card for Nacimiento — strawberry, red fruits, and caramel tasting notes from a natural Parainema and Obatá coffee grown at 1,650 masl in Marcala, Honduras
New Arrival

Nacimiento

Strawberry · Red Fruits · Caramel
San Fernando 36-hour anaerobic Parainema specialty coffee from Santa Bárbara, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of ripe mango, brown sugar, and coconut cream Flavor profile card for San Fernando — ripe mango, brown sugar, and coconut cream tasting notes from a Parainema 36-hour anaerobic coffee grown at 1,500 masl in Santa Bárbara, Honduras
New Arrival

San Fernando

Mango· Brown Sugar · Coconut Cream
Finca Alicia natural anaerobic Catuai Amarillo microlot specialty coffee from Camapara, La Campa, Lempira, Honduras — 12oz bag by Raíces Coffee Roasters with tasting notes of red fruits, grape, and floral Flavor profile card for Finca Alicia — red fruits, grape, and floral tasting notes from a natural anaerobic Catuai Amarillo microlot with 48-hour fermentation and 32-day drying, grown at 1,590–1,620 masl in Lempira, Honduras
Microlot

Finca Alicia

Red Fruits · Grape · Floral

Not sure where to start?

Find your perfect Honduran coffee.

Our farmers

The faces behind every bag.

Nelson Domínguez

Marcala · Los Planes

Nelson Domínguez

↑ 1,750 masl

El Trueno
Meet Nelson →
Yojana Bautista

Marcala

Yojana Bautista

↑ 1,650 masl

Nacimiento
Meet Meet Yojana →
Jholman Rajo

La Campa, Lempira

Jholman Rajo

↑ 1,600 masl

Finca Alicia
Meet Meet Jholman →
Luis Herrera

Gracias, Lempira

Luis Herrera

↑ 1,600 masl

Gracias
Meet Meet Luis →
Juan Vásquez

Santa Bárbara

Juan Vásquez

↑ 1,500 masl

San Fernando
Meet Juan Carlos →

What You're Wondering About Raíces

What does "Raíces" mean?

Raíces means "roots" in Spanish — and it's the heart
of everything we do. Every coffee we source traces back
to its roots: the farmer, the land, the region.
The R you see on every bag is a reminder that great
coffee always starts at the source.

How does shipping work and how fast do orders arrive?

We ship directly from our U.S. fulfillment partner for fast delivery nationwide. Most orders arrive in 2–4 business days.

We also offer free shipping on orders $40+.

Fresh coffee, delivered fast — no waiting weeks for international shipping.

Is your coffee really roasted at origin in Honduras?

Yes — every bag begins and ends in Honduras.

We roast where the coffee grows, allowing us to preserve natural flavor, honor our producers, and control quality at every step. This is coffee with origin integrity — not outsourced, not mass roasted.

Do you offer whole-bean or ground coffee?

We only offer whole-bean coffee to ensure the freshest, highest-quality experience. Grinding right before brewing preserves the natural aromatics, sweetness, and complexity that make specialty coffee shine.

If you don’t have a grinder yet, we'll gladly recommend our favorites — it's one of the best investments you can make for better coffee at home.

Why do people love Raíces Coffee?

People love Raíces because it's more than coffee — it's the true flavor and soul of Honduras in every cup. We source small micro-lots, roast at origin for peak freshness, and work directly with farmers to honor every hand behind each harvest.

Since launch, every single order has been delivered with zero returns. Not because we ask nicely — because the coffee speaks for itself.

When you brew Raíces, you're not just drinking coffee — you're supporting heritage, family, and a tradition rooted in our land.